Cam khwb cia hlau cookware nrog kub preservation, durability, muaj peev xwm siv nyob rau hauv high kub thiab tsis-stick lauj kaub ua noj tus nqi tom qab tsim nyog seasoning.Seasonings kuj yog siv los tiv thaiv cov cam khwb cia hlau los ntawm xeb.Cam khwb cia hlau cookware hom muaj xws li cov lauj kaub kib, Dutch qhov cub, qhov cub, tiaj tus grilles, Panini presses, tob fryers, thiab kib lauj kaub.
Txheej txheem: ua ntej qhib lub pwm, thiab tom qab ntawd tsim cov casting, nplua polishing, polishing, thiab tom qab ntawd los ntawm kev txau, thiab tom qab ntawd tsim.
Ib txoj kev tshawb fawb American Dietetic Association tau pom tias cam khwb cia hlau cookware leaches loj npaum li cas ntawm cov hlau noj los ntawm cov zaub mov.Kev nqus hlau sib txawv raws li cov khoom noj, acidity, dej cov ntsiab lus, lub sijhawm ua noj, thiab lub neej ntawm lub cooker.Muaj 945% nce hauv cov hlau hauv spaghetti sauce (los ntawm 0.61 mg / 100g mus rau 5.77 mg / 100g), thaum qhov kev nce ntxiv tsis txaus ntseeg hauv lwm cov khoom noj.Hlau hauv pob kws, piv txwv li, nce 28%, los ntawm 0.67 mus rau 0.86 mg / 100g.Cov tshuaj anemia thiab cov neeg uas muaj hlau tsis txaus yuav tau txais txiaj ntsig los ntawm cov nyhuv no, uas yog lub hauv paus rau kev txhim kho cov ntses muaj hmoo hlau (ib hom hlau ingot).Siv rau hauv kev ua noj kom muab cov hlau noj rau cov neeg uas tsis muaj hlau.Nrog tib neeg haemochromatosis (hlau overload, bronze kab mob), kev siv yuav tsum tau zam vim yog cov nyhuv ntawm cov hlau leaching rau hauv cov zaub mov cam khwb cia hlau cookware.
Cam khwb cia hlau lauj kaub yog ua los ntawm grey hlau melting pwm casting, tshav kub hloov mus qeeb, hloov tshav kub yog ib yam, tab sis lub lauj kaub lub nplhaib yog tuab, ntxhib grain, kuj yooj yim rau tawg;Lub lauj kaub hlau zoo yog ua los ntawm cov ntawv hlau dub forging lossis tes rauj, nrog lub nplhaib nyias, cov yam ntxwv ntawm cov cua sov ceev.Lub lauj kaub cam khwb cia hlau muaj cov yam ntxwv uas thaum qhov kub ntawm qhov hluav taws kub siab tshaj 200 ℃, lub lauj kaub hlau cam khwb cia yuav tswj qhov kub ntawm cov zaub mov mus rau 230 ℃ los ntawm emitting ib co cua sov zog, thaum lub lauj kaub zoo hlau ncaj qha qhov kub ntawm qhov hluav taws kub. mus rau zaub mov.Rau tsev neeg nruab nrab, kev siv cam khwb cia hlau yog zoo dua.
.Vim qhov zoo ntawm cam khwb cia hlau lauj kaub, vim hais tias nws yog ua los ntawm cov hlau zoo, tsis muaj impurities, yog li lub tshav kub hloov lwm lub tsev yog ntau uniform, tsis yooj yim rau cov nplaum lauj kaub phenomenon;Vim muaj cov ntaub ntawv zoo, qhov kub hauv lub lauj kaub tuaj yeem ncav cuag siab dua;Piv nrog rau qhov zoo tib yam li hu ua lub lauj kaub tsis muaj pa luam yeeb thiab lub lauj kaub uas tsis yog-stick, qhov tshwj xeeb uas tsis yog txheej txheej tsim ntawm lub lauj kaub lub cev hauv paus tshem tawm kev puas tsuaj ntawm cov tshuaj txheej thiab cov khoom txhuas rau tib neeg lub cev, kom tag nrho tsev neeg muaj kev noj qab haus huv. thiab cov zaub mov qab yam tsis tau rhuav tshem cov khoom noj muaj pes tsawg leeg ntawm cov tais diav
Post lub sij hawm: Feb-16-2023